Having bought what each person wanted, everyone went together to the meat stall to buy meat.
There were several meat stalls in the county town, both in the East Market and the West Market. Since they sold goods in the East Market, they bought meat there as well.
The best fat for rendering lard is pork back fat, the most sought‑after cut, but it was already gone when they arrived. So they had to buy meat with both fat and lean, then trim off the fat at home to render oil.